COMPARATIVE ANALYSIS OF DIFFERENT FOOD SAFETY SYSTEMS

Aleksandra Markovska*, Natalija Atanasova-Pancevska

Key words: Food Safety, Food Safety Management System,
BRC, IFS, SQI, GLOBALGAP, Canadian GAP, FSSC 22000.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design