EVALUATION OF WELL WATER USED FOR DRINKING WATER IN RELATION TO METAL CONTENT, DIETARY EXPOSURE AND IMPACT ON THE RECOMMENDED DAILY AMOUNT

Majlinda Vasjari*, Sonila Duka, Alma Shehu, Loreta Vallja, Nevila Broli

Key words: Metals, Well water, Daily intake, Risk assessment.

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Journal of Hygienic Engineering and Design