Radoslava Gabrova, Vladimira Ganchovska,Hristina Andreeva, Angel Danev*
Key words: Beer quality, Beer foam, Foam stability,
Digital image processing, Food quality control, Computer vision.
Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design
Radoslava Gabrova, Vladimira Ganchovska, Hristina Andreeva, Angel Danev (2021).
Determination of the change in volume and stability of beer foam by digital image processing.
Enter your email address in order to receive the file
(free of charge)
