JHED | Volume 37 | FPP (7) - Connective drying of feijoa fruits: pretreatment methods and target.

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CONVECTIVE DRYING OF FEIJOA FRUITS: PRETREATMENT METHODS AND TARGET

Gharib Kerim Hafizov^*

Key words: Feijoa in solid and softened states, Pretreatment methods,
Drying,Target products, Prospects for commercialization.

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VOLUME 37 | Food Production and Processing (7)

Gharib Kerim Hafizov (2021).
Connective drying of feijoa fruits: pretreatment methods and target.

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