Yuliya Kambulova, Nataliya Overchuk*, Ihor Dubkovets’kyy, Olena Kokhan,
Vira Yurchak, Yuliya Zvyahintseva-Semenets, Oksana Onofriychuk
Key words: Fruit gels, Infrared drying, Glucose, Sucrose, Fructose.
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Journal of Hygienic Engineering and Design
Yuliya Kambulova, Nataliya Overchuk, Ihor Dubkovets’kyy, Olena Kokhan, Vira Yurchak, Yuliya Zvyahintseva-Semenets, Oksana Onofriychuk (2021).
Application of radiation infrared drying method to remove water from fruit gels.
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