BODY COMPOSITION-SPECIFIC DIFFERENCES IN POSTPRANDIAL GLYCEMIC RESPONSE TO SHORT-TERM CONSUMPTION OF WINE IN HEALTHY YOUNG MEN

Marianna Schwarzová*, Katarína Fatrcová-Šramková,
Miroslava Kačániová,
Eva Tvrdá, Eftimová Zuzana, Ján Brindza

Key words: Glycemic response, Insulin, Glycated hemoglobin,
Tokaj wine, Visceral fat, Young healthy men.

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Journal of Hygienic Engineering and Design