BODY COMPOSITION-SPECIFIC DIFFERENCES IN POSTPRANDIAL GLYCEMIC RESPONSE TO SHORT-TERM CONSUMPTION OF WINE IN HEALTHY YOUNG MEN
Marianna Schwarzová*, Katarína Fatrcová-Šramková,
Miroslava Kačániová, Eva Tvrdá, Eftimová Zuzana, Ján Brindza
Key words: Glycemic response, Insulin, Glycated hemoglobin,
Tokaj wine, Visceral fat, Young healthy men.