INCREASE THE COLOR STABILITY OF POMEGRANATE JUICE WITH COLOR STABILIZERS
Samir Gharib Hafizov*, Gharib Kerim Hafizov
Key words: Juicing, Settling in the air, Pasteurization, Storage,
preservation of anthocyanins, Color stabilizers.
Samir Gharib Hafizov*, Gharib Kerim Hafizov
Key words: Juicing, Settling in the air, Pasteurization, Storage,
preservation of anthocyanins, Color stabilizers.
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Journal of Hygienic Engineering and Design
Samir Gharib Hafizov, Gharib Kerim Hafizov (2021).
Increase the color stability of pomegranate juice with color stabilizers.
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