JHED | Volume 37 | FPP (14) - Biscuits with flour of lucuma, spelt and carob for prophylactic and dietary nutrition.

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BISCUITS WITH FLOUR OF LUCUMA, SPELT AND CAROB FOR PROPHYLACTIC AND DIETARY NUTRITION

Albena Durakova, Tzvetana Gogova, Stefka Vladeva, Adelina Vasileva^*,
Anton Slavov, Velichka Yanakieva, Milena Temelkova

Key words: Lucuma, Subtropical fruit, Biscuits.

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VOLUME 37 | Food Production and Processing (14)

Albena Durakova, Tzvetana Gogova, Stefka Vladeva, Adelina Vasileva, Anton Slavov, Velichka Yanakieva, Milena Temelkova (2021).
Biscuits with flour of lucuma, spelt and carob for prophylactic and dietary nutrition.

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