Zehra Hajrulai-Musliu*, Risto Uzunov, Aleksandra Angelevska,
Vasilka Popovska – Trenevska, Mila Arapcheska, Elizabeta Dimitrieska-Stojkovikj
Key words: Sour cream, Adulteration, GC-FID, Fatty acid.
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Journal of Hygienic Engineering and Design
Zehra Hajrulai-Musliu, Risto Uzunov, Aleksandra Angelevska, Vasilka Popovska – Trenevska, Mila Arapcheska, Elizabeta Dimitrieska-Stojkovikj (2021).
Determination of milk fat adulteration in sour cream with vegetable oils by gc-fid method.
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