ORGANISATIONAL AND ECONOMIC DRIVERS FOR SAFETY PROVISION AND QUALITY UPGRADING OF CORE LIVESTOCK PRODUCTS IN UKRAINE
Iryna Kyryliuk, Yevhenii Kyryliuk, Alina Proshchalykina*,
Мykola Zos-Kior, Vita Dovbush

Key words: Livestock production, Organic products,
Safety prerequisite programs, Protected Designation of
Origin (PDO), Protected Geographical Indication (PGI),
Traditional Guaranteed Features (TSG), Safety, Socioeconomic factors

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Journal of Hygienic Engineering and Design