ORGANISATIONAL AND ECONOMIC DRIVERS FOR SAFETY PROVISION AND
QUALITY UPGRADING OF CORE LIVESTOCK PRODUCTS IN UKRAINE
Iryna Kyryliuk, Yevhenii Kyryliuk, Alina Proshchalykina*,
Мykola Zos-Kior, Vita Dovbush
Key words: Livestock production, Organic products,
Safety prerequisite programs, Protected Designation of
Origin (PDO), Protected Geographical Indication (PGI),
Traditional Guaranteed Features (TSG), Safety, Socioeconomic factors