EFFECTS OF ETHANOL, SUGAR AND POTASSIUM SORBATE ON
SACCHAROMYCES CEREVISIAE GROWTH IN WHITE WINE USING
RESPONSE SURFACE METHODOLOGY
Valentina Dobreva*, Hristo Spasov, Georgi Dobrev
Key words: Saccharomyces cerevisiae, Wine, RSM, Medium conditions.
Key words: Saccharomyces cerevisiae, Wine, RSM, Medium conditions.
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Journal of Hygienic Engineering and Design
Valentina Dobreva, Hristo Spasov, Georgi Dobrev (2021).
Effects of ethanol, sugar and potassium sorbate on Saccharomyces cerevisiae growth in white wine using response surface methodology.
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