JHED | Volume 36 | FQS (3) - Effects of ethanol, sugar and potassium sorbate on Saccharomyces cerevisiae growth in white wine using response surface methodology.

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EFFECTS OF ETHANOL, SUGAR AND POTASSIUM SORBATE ON SACCHAROMYCES CEREVISIAE GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY

Valentina Dobreva*, Hristo Spasov, Georgi Dobrev

Key words: Saccharomyces cerevisiae, Wine, RSM, Medium conditions.

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VOLUME 36 | Food Quality and Safety (3)

Valentina Dobreva, Hristo Spasov, Georgi Dobrev (2021).
Effects of ethanol, sugar and potassium sorbate on Saccharomyces cerevisiae growth in white wine using response surface methodology.

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Valentina Dobreva*, Hristo Spasov, Georgi Dobrev

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