JHED | Volume 36 | FPP (5) - Technology and biological value of milk-egg co-precipitate.

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TECHNOLOGY AND BIOLOGICAL VALUE OF MILK-EGG CO-PRECIPITATE

Grygorii Deinychenko, Liudmyla Deinychenko*, Stanislav Tkachyk,
Tamara Kravchenko, Kateryna Kravchenko

Key words: Milk-egg co-precipitate, Baby foods,
Lysozyme, Biological value.

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VOLUME 36 | Food Production and Processing (5)

Grygorii Deinychenko, Liudmyla Deinychenko, Stanislav Tkachyk, Tamara Kravchenko, Kateryna Kravchenko (2021).
Technology and biological value of milk-egg co-precipitate.

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Grygorii Deinychenko, Liudmyla Deinychenko*, Stanislav Tkachyk, Tamara Kravchenko, Kateryna Kravchenko

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Grygorii Deinychenko, Liudmyla Deinychenko*, Stanislav Tkachyk,
Tamara Kravchenko, Kateryna Kravchenko