TECHNOLOGY AND BIOLOGICAL VALUE OF MILK-EGG CO-PRECIPITATE
Grygorii Deinychenko, Liudmyla Deinychenko*, Stanislav Tkachyk,
Tamara Kravchenko, Kateryna Kravchenko

Key words: Milk-egg co-precipitate, Baby foods,
Lysozyme, Biological value.

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Journal of Hygienic Engineering and Design