SCIENTIFIC AND TECHNICAL ASPECTS OF THE COMPLEX TECHNOLOGY OF FREEZE-DRIED SEMI-FINISHED PRODUCTS FOR THE PRODUCTION OF ENTERAL NUTRITION PRODUCTS BASED ON SECONDARY DAIRY RAW MATERIALS
Sergey Babenyshev, Dmitriy Mamay*, Andrey Bratsikhin,
Elena Drofa, Angelina Mamay, Liliya Semenova

Key wordsMilk raw materials, Cottage cheese whey,
Membrane separations, Freeze-drying.

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Journal of Hygienic Engineering and Design