JHED | Volume 36 | FPP (18) - Influence of cryopastes and cryopowders on the state of moisture in marmalade.

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INFLUENCE OF CRYOPASTES AND CRYOPOWDERS ON THE STATE OF MOISTURE IN MARMALADE

Maiia Artamonova, Natalia Shmatchenko, Olena Aksonova*, Dmytro Torianik

Key words: Moisture, Marmalade, Cryoadditives, Pectin.

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VOLUME 36 | Food Production and Processing (18)

Maiia Artamonova, Natalia Shmatchenko, Olena Aksonova, Dmytro Torianik (2021).
Influence of cryopastes and cryopowders on the state of moisture in marmalade.

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Maiia Artamonova, Natalia Shmatchenko, Olena Aksonova*, Dmytro Torianik

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