PURIFICATION AND CHARACTERIZATION OF LIPASE LIP3 PRODUCED IN SUBMERGED FERMENTATION BY RHIZOPUS ARRHIZUS HR1
Hristina Strinska, Boriana Zhekova, Valentina Dobreva*, Georgi Dobrev

Key words: Lipase, Rhizopus arrhizus, Submerged
fermentation, Purification, Properties.

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Journal of Hygienic Engineering and Design