PURIFICATION AND CHARACTERIZATION OF LIPASE LIP3 PRODUCED
IN SUBMERGED FERMENTATION BY RHIZOPUS ARRHIZUS HR1
Hristina Strinska, Boriana Zhekova, Valentina Dobreva*, Georgi Dobrev
Key words: Lipase, Rhizopus arrhizus, Submerged
fermentation, Purification, Properties.