EFFECT OF AGARICUS BISPORUS ON GEL PROPERTIES AND MICROSTRUCTURE OF CHICKEN BATTERS
Haijuan Nan, Tetiana Stepanova*, Bo Li, Natalia Kondratiuk

Key words: Agaricus bisporus, Gel properties,
Microstructure, Chicken batters.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design