EFFECT OF AGARICUS BISPORUS ON GEL PROPERTIES
AND MICROSTRUCTURE OF CHICKEN BATTERS
Haijuan Nan, Tetiana Stepanova*, Bo Li, Natalia Kondratiuk
Key words: Agaricus bisporus, Gel properties,
Microstructure, Chicken batters.
Key words: Agaricus bisporus, Gel properties,
Microstructure, Chicken batters.
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Journal of Hygienic Engineering and Design
Haijuan Nan, Tetiana Stepanova, Bo Li, Natalia Kondratiuk (2021).
Effect of Agaricus Bisporus on gel properties and microstructure of chicken batters.
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