PECULIARITIES OF INNOVATIVE ACTIVITY OF FOOD PRODUCERS’ ENTERPRISES IN THE CONDITIONS OF A WORLD PANDEMIC
Nataliia Vasiutkina*, Tymur Antonov, Antonina Shostakovska, Olha Rusinova

Key words: Innovative activity of enterprises, Food
industry, Pandemic, Factors, Components of influence,
Directions of providing.

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Journal of Hygienic Engineering and Design