JHED Volume 35

Check out the latest research and industry developments in
Volume 35 of the Journal of Hygienic Engineering and Design

  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Sebila Rekanovic, Radoslav Grujic, Vladimir Tomovic, Nenad Stojanovic (2021). Thermal treatment effect on polycyclic aromatic hydrocarbon (PAH) content in sheep and chicken meat products. Journal of Hygienic Engineering and Design, Vol. 35, pp. 3-11.

Flakrim Aliu, Valon Durguti, Fidan Feka, Fisnik Laha, Suzana Aliu, Hyzer Rizani (2020). Determination of heavy metals in Ohrid lake fish – Salmothimus ohridanus. Journal of Hygienic Engineering and Design, Vol. 35, pp. 12-15.

Veselin Ivanov, Nadya Bozakova (2021). Ozone application in the poultry processing industry and as a means of minimizing the effect of biological weapons and the aftermath of natural and man-made disasters. Journal of Hygienic Engineering and Design, Vol. 35, pp. 16-21.

Pavlina Hristakieva, Magdalena Oblakova, Nadia Mincheva, Ivelina Ivanova, Mitko Lalev, Nikolay Ivanov, Ivan Penchev (2021). Effect of dry herbal feed additive on the performance and meat quality of turkeys broilers. Journal of Hygienic Engineering and Design, Vol. 35, pp. 22-30.

Stayka Laleva, Daniela Yordanova, Georgi Kalaydzhiev, Vladimir Karabashev, Nikolay Ivanov, Teodora Angelova, Evgeni Videv, Stanimira Slavova (2021). In-vitro analysis of gas production in rations with addition of biologically active substances – Animal and detox and fresh and lyophilized rumen fluid. Journal of Hygienic Engineering and Design, Vol. 35, pp. 31-35.

Fidan Feka, Agran Halimi, Suzana Aliu, Smajl Rizani (2021). Impact of nitrogen on the storage of some potato products. Journal of Hygienic Engineering and Design, Vol. 35, pp. 36-38.

Tamás Csurka, Klára Pásztor-Huszár, Adrienn Tóth, Csaba Németh, Ferenc László Friedrich (2021). Animal blood, as a safe and valuable resource. Journal of Hygienic Engineering and Design, Vol. 35, pp. 41-47.

Mitko Lalev, Pavlina Hristakieva, Magdalena Oblakova, Nadia Mincheva (2021). Effect of polyunsaturated fatty acids dietary supplementation of broiler turkeys on growth performance and fatty acid content of meat. Journal of Hygienic Engineering and Design, Vol. 35, pp. 48-55.

Tetiana Sylchuk, Vira Zuiko, Mariana Nazar, Vita Tsyrulnikova, Olena Tyshchenko, Olga Pushka, Oksana Kyrpichenkova, Oleg Bortnichuk (2021). Investigation of the influence of peas dietary fibers on the process of formation of wheat dough. Journal of Hygienic Engineering and Design, Vol. 35, pp. 56-60.

Iryna Hnatenko, Iryna Shtuler, Olha Romashko, Viktoriia Rubezhanska, Ganna Bulkot, Nadia Bugay (2021). The innovative potential of agro-processing enterprises in the context of resource conservation and crisis management. Journal of Hygienic Engineering and Design, Vol. 35, pp. 61-66.

Ping Xu, Tetiana Fotina (2021). Detection and extraction process of chlorogenic acid from Taraxacum officinale. Journal of Hygienic Engineering and Design, Vol. 35, pp. 67-72.

Maria João Barroca, Raquel P. F. Guine (2021). The drying of kiwi: Modelling of drying kinetics and desorption isotherms. Journal of Hygienic Engineering and Design, Vol. 35, pp. 73-82.

Kateryna Rubanka, Vita Terletska, Maxim Pysarev, Asiat Abramova (2021). Prospects of potato pulp disposal: A review. Journal of Hygienic Engineering and Design, Vol. 35, pp. 83-95.

Dzengis Jasar, Biljana Curcic, Katerina Kubelka – Sabit, Vanja Filipovski, Vladimir Kakurinov (2021). Health issues and nutrition in the Balkans. Journal of Hygienic Engineering and Design, Vol. 35, pp. 96-105.

Karina Ilona Hidas, Csaba Németh, Anna Visy, Péter Repka, Botond Naszádi, Ildikó Csilla Nyulas-Zeke (2021). Effect of cryogenic freezing and addition of liquid egg products on milk and water-based ice cream. Journal of Hygienic Engineering and Design, Vol. 35, pp. 106-114.

Olena Grek, Olena Onopriichuk, Larisa Chubenko, Sergii Tsygankov, Oleksandr Savchenko, Оlena Ochkolyas (2021). Research of milk proteins coagulation by active complex of Plantago major L. Journal of Hygienic Engineering and Design, Vol. 35, pp. 115-121.

Oksana Vasheka, Oleksandra Niemirich, Natalia Frolova, Ihor Ustymenko, Havrysh Andrii, Olena Skyrda, Olena Matiyashuk, Natalia Fedak, Viacheslav Hubenia, Oleksandr Liulka (2021). Investigation of the effect dried food products on the properties of the butter mixture during storage. Journal of Hygienic Engineering and Design, Vol. 35, pp. 122-128.

Оksana Zghurska, Tetiana Somkina, Olga Romashchenko, Оlena Korchynska (2021). Formation of market-oriented management system of agro-industrial enterprises in the direction of innovative processes intensification. Journal of Hygienic Engineering and Design, Vol. 35, pp. 129-138.

Nedka Dimova, Staika Laleva, Petya Slavova, Nikolai Ivanov, Yovka Popova, Georgi Kalaydzhiev, Stanimira Slavova, Daniela Miteva (2021). Opportunities for intensification of the reproductive process in ewes of the Ile de France breed. Journal of Hygienic Engineering and Design, Vol. 35, pp. 139-143.

Rolandas Drejeris, Mindaugas Samuolaitis (2021). Decisions of intelligent support for food supplier’s selection in health care institutions. Journal of Hygienic Engineering and Design, Vol. 35, pp. 144-151.

Krastina Kalyasheva, Nadya Bozakova, Magdalena Oblakova (2021). Behavior and corticosterone levels in five new autosexing hen hybrids for egg laying. Journal of Hygienic Engineering and Design, Vol. 35, pp. 152-158.

Ivelina Deseva, Elena Koleva, Dasha Mihaylova (2021). HPLC determination of twelve polyphenols: Application in wine analysis. Journal of Hygienic Engineering and Design, Vol. 35, pp. 159-165.

Ivana Medojevic, Jelena Veljo, Milica Milisavljevic, Vojislav Simonovic, Aleksandra Joksimovic (2021). Application of non-destructive methods for sorting of raspberries. Journal of Hygienic Engineering and Design, Vol. 35, pp. 166-174.

Maria João Barroca, Raquel P. F. Guine (2021). Study of the drying kinetics and desorption isotherms of eggplant in convective air drying. Journal of Hygienic Engineering and Design, Vol. 35, pp. 175-182.

Magdalena Oblakova, Galina Nikolova, Nadya Mincheva, Pavlina Hristakieva, Ivelina Ivanova, Yanka Kramalakova, Veselina Gadjeva (2021). Influence of some herbal essential oils on productivity, natural humoral immunity and oxidative status in broiler turkeys. Journal of Hygienic Engineering and Design, Vol. 35, pp. 183-193.

Yurii Kovtunenko, Kseniia Kovtunenko, Oleksandr Kovalenko, Dmytro Kovtunenko, Oleksandr But-Gusaim (2021). Resource provision of diversification of innovative development of business structures in the conditions of intellectualization of economy. Journal of Hygienic Engineering and Design, Vol. 35, pp. 194-199.

João Carlos Gonçalves, Carolina Amoedo, Paula Correia, Raquel P. F. Guiné (2021). Habits of Portuguese consumers on the acquisition and consumption of chilled and frozen food products. Journal of Hygienic Engineering and Design, Vol. 35, pp. 200-210.

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