EFFECT OF DRY HERBAL FEED ADDITIVE ON THE PERFORMANCE AND MEAT QUALITY OF TURKEYS BROILERS
Pavlina Hristakieva*, Magdalena Oblakova, Nadia Mincheva,
Ivelina Ivanova, Mitko Lalev, Nikolay Ivanov, Ivan Penchev
Key words: Turkeys, Performance, Dry herbs, Quality meat, Fatty acids.