EFFECT OF DRY HERBAL FEED ADDITIVE ON THE PERFORMANCE AND MEAT QUALITY OF TURKEYS BROILERS

Pavlina Hristakieva*, Magdalena Oblakova, Nadia Mincheva,
Ivelina Ivanova, Mitko Lalev, Nikolay Ivanov, Ivan Penchev

Key words: Turkeys, Performance, Dry herbs, Quality meat, Fatty acids.

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Journal of Hygienic Engineering and Design