OZONE APPLICATION IN THE POULTRY PROCESSING INDUSTRY AND AS A MEANS OF MINIMIZING THE EFFECT OF BIOLOGICAL WEAPONS AND THE AFTERMATH OF NATURAL AND MAN-MADE DISASTERS
Veselin Ivanov*, Nadya Bozakova
Key words: Ozone, Meat, Food safety, Mycotoxins, Mycotoxicoses,
Hygiene control, Risk assessment, Feed additives.
