EFFECT OF POLYUNSATURATED FATTY ACIDS DIETARY SUPPLEMENTATION OF BROILER TURKEYS ON GROWTH PERFORMANCE AND FATTY ACID CONTENT OF MEAT
Mitko Lalev*, Pavlina Hristakieva, Magdalena Oblakova, Nadia Mincheva

Key words:Turkey’s meat, Productivity, Algae, Linseed, Fatty acid ratio (ω6/ω3).

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Journal of Hygienic Engineering and Design