INFLUENCE OF SOME HERBAL ESSENTIAL OILS ON PRODUCTIVITY, NATURAL HUMORAL IMMUNITY AND OXIDATIVE STATUS IN BROILER TURKEYS
Magdalena Oblakova, Galina Nikolova, Nadya Mincheva, Pavlina Hristakieva*,
Ivelina Ivanova, Yanka Kramalakova, Veselina Gadjeva
Key words: Turkey, Herbal essential oils, Lysozyme, Complement activity,
Betalysin, Antioxidant enzyme activities, Oxidative status.