DECISIONS OF INTELLIGENT SUPPORT FOR FOOD SUPPLIER’S SELECTION IN HEALTH CARE INSTITUTIONS
Rolandas Drejeris, Mindaugas Samuolaitis*

Key words: Selection of suppliers, Selection process, Multi-criteria evaluation, SAW.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design