ETHANOL, SUGAR AND POTASSIUM SORBATE EFFECTS ON ZYGOSACHAROMYCES BAILII GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY
Valentina Dobreva*, Hristo Spasov, Georgi Dobrev

Key words: Zygosacharomyces bailii, wine, RSM, Medium conditions.

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Journal of Hygienic Engineering and Design