EXTRACTION OF PHENOLIC COMPOUNDS FROM AGRO-INDUSTRIAL
WASTES AND EVALUATION OF THEIR ANTIOXIDATIVE POTENTIAL
Jelena Jovanović, Sonja Jakovetić Tanasković*, Nataša Šekuljica, Ivana Gazikalović,
Andrea Stefanović, Sanja Grbavčić, Nevena Luković, Zorica Knežević-Jugović
Key words: Microwave extraction, Eco-friendly, Agroindustrial by-products, Phenolic compounds, Radicalscavenging activity, Ferric reducing antioxidant power.
