OPTIMIZATION OF SUBMERGED FERMENTATION CONDITIONS FOR GLUTENDEGRADING ENZYME PRODUCTION USING BACILLUS SUBTILIS ISOLATE
Ivana Gazikalović, Jelena Jovanović, Nataša Šekuljica, Nevena Luković, Sonja
Jakovetić Tanasković, Zorica Knežević-Jugović*

Key words: Wheat gluten, Enzymatic hydrolysis, Submerged fermentation, Optimization, Enzyme
production, Bacillus subtilis, Proteolytic enzyme.

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Journal of Hygienic Engineering and Design