OSMOTIC DEHYDRATION IN SUGAR BEET MOLASSES-FOOD SAFETY AND
QUALITY BENEFITS
Biljana Lončar*, Milica Nićetin, Vladimir Filipović, Violeta Knežević,
Lato Pezo,Danijela Šuput, Tatjana Kuljanin
Key words: Osmotic dehydration, Sugar beet molasses,
Food safety, Food quality.