OSMOTIC DEHYDRATION IN SUGAR BEET MOLASSES-FOOD SAFETY AND QUALITY BENEFITS
Biljana Lončar*, Milica Nićetin, Vladimir Filipović, Violeta Knežević,
Lato Pezo,Danijela Šuput, Tatjana Kuljanin

Key words: Osmotic dehydration, Sugar beet molasses,
Food safety, Food quality.

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Journal of Hygienic Engineering and Design