JHED | Volume 34 | FQS (1) - Evaluation of microbiological quality of fruit juice (from a single fruit).

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EVALUATION OF MICROBIOLOGICAL QUALITY OF FRUIT JUICE (FROM A SINGLE FRUIT)

Afërdita Dinaku*, Amilda Ballata, Rozana Troja, Laura Shabani

Key words: Fruit juice, Safety, Microbiological quality, Bacteria, Mold, Yeast.

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VOLUME 34 | Food Quality and Safety (1)

Afërdita Dinaku, Amilda Ballata, Rozana Troja, Laura Shabani (2021).
Evaluation of microbiological quality of fruit juice (from a single fruit).

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Afërdita Dinaku*, Amilda Ballata, Rozana Troja, Laura Shabani

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