INVESTIGATION OF THE INFLUENCE OF THE COMPONENT COMPOSITION
ON THE RHEOLOGICAL CHARACTERISTICS OF PEAR FRUIT JAM
Zdravko Manev*, Nadezhda Petkova
Key words: Component composition, Reological
characteristics, Fruit jam, Pears.
Key words: Component composition, Reological
characteristics, Fruit jam, Pears.
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Journal of Hygienic Engineering and Design
Zdravko Manev, Nadezhda Petkova (2021).
Investigation of the influence of the component composition
on the rheological characteristics of pear fruit jam.
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