SUGAR BEET MOLASSES AS OSMOTIC SOLUTION FOR IMPROVING ANTIOXIDATIVE POTENTIAL OF HERBS
Milica Nićetin*, Lato Pezo, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Jelena Filipović, Danijela Šuput

Key words: Osmotic treatment, Herbs, Antioxidant activity, Sugar beet molasses.

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Journal of Hygienic Engineering and Design