SUGAR BEET MOLASSES AS OSMOTIC SOLUTION FOR IMPROVING
ANTIOXIDATIVE POTENTIAL OF HERBS
Milica Nićetin*, Lato Pezo, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Jelena Filipović, Danijela Šuput
Key words: Osmotic treatment, Herbs, Antioxidant activity, Sugar beet molasses.