EVALUATION OF TOCOPHEROLS AND TOCOTRIENOLS IN ALBANIAN CULTIVARS
Artiona Laze*, Federica Pasini, Valentina Arapi, Evelina Ceca, Lato Pezo,
Vjollca Gjini, Maria Fiorenza Caboni

Key words: Wheat cultivars, Chemical parameters,
Tocopherols, Tocotrienols, Vitamin E.

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Journal of Hygienic Engineering and Design