EVALUATION OF TOCOPHEROLS AND TOCOTRIENOLS IN ALBANIAN
CULTIVARS
Artiona Laze*, Federica Pasini, Valentina Arapi, Evelina Ceca, Lato Pezo,
Vjollca Gjini, Maria Fiorenza Caboni
Key words: Wheat cultivars, Chemical parameters,
Tocopherols, Tocotrienols, Vitamin E.