STUDY OF PROTEIN ENRICHER EFFECT ON LACTIC ACID BACTERIA BIOCHEMICAL ACTIVITY AND FERMENTATION PRODUCTS COMPOSITION
Aleksei Lodygin*, Maria Bogorovskaya, Ksenia Morozova

Key words: Skim milk, Concentrate “MOBILUX-lite”, Lactic acid fermentation products,
HPLC, Capillary electrophoresis.

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Journal of Hygienic Engineering and Design