THE IMPACT OF THE YEAR OF HARVESTING, DRYING AND LYOPHILIZATION ON THE MINERAL PROFILE OF GRAPE POMACE
Renata Kolláthová*, Branislav Gálik, Miroslav Juráček, Ondrej Hanušovský,
Daniel Bíro, Michal Rolinec, Milan Šimko

Key words: Grape pomace, Wine by-products, Mineral
profile, Nutrition, Additives, Fortification, Lyophilization.

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Journal of Hygienic Engineering and Design