THE IMPACT OF THE YEAR OF HARVESTING, DRYING AND LYOPHILIZATION
ON THE MINERAL PROFILE OF GRAPE POMACE
Renata Kolláthová*, Branislav Gálik, Miroslav Juráček, Ondrej Hanušovský,
Daniel Bíro, Michal Rolinec, Milan Šimko
Key words: Grape pomace, Wine by-products, Mineral
profile, Nutrition, Additives, Fortification, Lyophilization.