IMPACT OF VEGETABLE OILS ON THE FATTY ACID COMPOSITION OF A MILKCONTAINING CURD PRODUCT
Tatiana Belemets, Irina Radziyevska, NataliiaYushchenko, Uliana Kuzmyk*, Vasyl
Pasichnyi, Oksana Kochubei-Lytvynenko, Nataliia Frolova, Ivan Mykoliv, Olga
Korablova

Key words: Blend, Oil, Chromatography, Milk-containing product.

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Journal of Hygienic Engineering and Design