IMPACT OF VEGETABLE OILS ON THE FATTY ACID COMPOSITION OF A MILKCONTAINING CURD PRODUCT
Tatiana Belemets, Irina Radziyevska, NataliiaYushchenko, Uliana Kuzmyk*, Vasyl
Pasichnyi, Oksana Kochubei-Lytvynenko, Nataliia Frolova, Ivan Mykoliv, Olga
Korablova
Key words: Blend, Oil, Chromatography, Milk-containing product.