DETERMINATION OF VITAMIN C CONTENT IN COMMERCIAL FRUIT JUICES BY
VOLUMETRIC AND SPECTROPHOTOMETRIC METHODS
Ariola Devolli*, Merita Stafasani, Edlira Shahinasi, Frederik Dara, Hikmete Hamiti
Key words: Vitamin C, Commercial fruit juices, Volumetric method, UV-spectrophotometric method, Determination.