DETERMINATION OF VITAMIN C CONTENT IN COMMERCIAL FRUIT JUICES BY VOLUMETRIC AND SPECTROPHOTOMETRIC METHODS
Ariola Devolli*, Merita Stafasani, Edlira Shahinasi, Frederik Dara, Hikmete Hamiti

Key words: Vitamin C, Commercial fruit juices, Volumetric method, UV-spectrophotometric method, Determination.

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Journal of Hygienic Engineering and Design