JHED Volume 33

Check out the latest research and industry developments in Volume 33  
of the Journal of Hygienic Engineering and Design

  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Oksana Topchii, Yevhenii Kotliar, Vasyl Pasichnjy, Іrina Shevchenko, Alla Tymchuk, Yuliya Kryzhova, Alla Petryna, Dets Nadiia (2020). Antioxidant effect of fat-soluble rosemary and green tea extracts on storage period prolongation of meat paste. Journal of Hygienic Engineering and Design, Vol. 33, pp. 3-11.

Władyslaw Migdał, Maria Walczycka, Marzena Zając, Joanna Tkaczewska, Piotr Kulawik, Ewelina Węsierska, Łukasz Migdał (2020). The chemical composition and quality of traditionally smoked Polish regional products, produced from of raw material obtained from native animal breed. Journal of Hygienic Engineering and Design, Vol. 33, pp. 12-21.

Vladimira Ganchovska, Angel Danev, Atanaska Bosakova-Ardenska, Petar Panayotov, Lena Kostadinova-Georgieva, Petya Boyanova (2020). Application of thresholding algorithms in blue cheese cut surface evaluation. Journal of Hygienic Engineering and Design, Vol. 33, pp. 22-27.

Asiat M. Abdullaeva, Larisa P. Blinkova, Boris V. Usha, Cholponkul K. Avylov, Yury D. Pakhomov, Rumiya K. Valitova, Tatiana A. Pershina, Daria B. Mitrofanovа (2020). Bacteriophages and bactericins as anti-contaminants of chicken meat products. Journal of Hygienic Engineering and Design, Vol. 33, pp. 28-33.

Vezirka Jankuloska, Gorica Pavlovska, Ilija Karov (2020). Assessment of adults and children exposure to pesticide residues through apple consumption. Journal of Hygienic Engineering and Design, Vol. 33, pp. 34-40.

Dragos Mihai Lapusneanu, Daniel Simeanu, Cristina Radu-Rusu, Cecilia Pop, Alina Narcisa Postolache, Ioan Mircea Pop (2020). Case study on the prevention and control of mycotoxin contamination in a feed mill unit. Journal of Hygienic Engineering and Design, Vol. 33, pp. 41-47.

Krassimir Kolev, Rositsa Maksimova (2020). Novel techniques for food traceability system. Journal of Hygienic Engineering and Design, Vol. 33, pp. 48-54.

Rozana Troja, Erjon Troja, Orkida Shuaipi, Ranela Ceci, Elena Muca, Eltion Dhamo (2020). Assessment of the microbiological profile of the foods of pediatric age. Journal of Hygienic Engineering and Design, Vol. 33, pp. 55-64.

Yulian Tumbarski, Desislava Pashova, Nadezhda Petkova, Ivan Ivanov, Ivelina Deseva, Dasha Mihaylova (2020). Effects of a bacteriocin of Bacillus methylotrophicus strain BM47 and pasteurization on the storage life of fresh tomato juice. Journal of Hygienic Engineering and Design, Vol. 33, pp. 65-75.

Olga Jokanović, Božidarka Marković, Jelena Miočinović, Slavko Mirecki (2020). Technology and quality of Kučki cheese – traditional Montenegrin brined cheese. Journal of Hygienic Engineering and Design, Vol. 33, pp. 76-84.

Samir Gharib Hafizov, Gharib Kerim Hafizov (2020). Effect of heat treatment and pH factor on phenolic components of pomegranate juice. Journal of Hygienic Engineering and Design, Vol. 33, pp. 87-94.

Vladimir Kaishev, Marina Litvinova, Madina Chikatueva, Elena Abakumova, Andrey Khramtsov (2020). Study of the possibility of creating milk baths with phytomineral complex and hair shampoo based on hydrolyzed whey. Journal of Hygienic Engineering and Design, Vol. 33, pp. 95-100.

Ivelina Ivanova, Milena Dimitrova, Galin Ivanov (2020). Antioxidant capacity of yoghurt fortified with polyphenol extract from strawberry pomace. Journal of Hygienic Engineering and Design, Vol. 33, pp. 101-107.

Raquel P. F. Guiné, Manuela Ferreira, Paula Correia, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Jasmina Ranilović, Maša Černelič-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić (2020). Analysis of food buying behavior: A multinational study framework.Journal of Hygienic Engineering and Design, Vol. 33, pp. 108-119.

Ivanka Petrova, Nadezhda Petkova, Ivan Ivanov, Mina Todorova, Manol Ognyanov, Tatyana Bileva, Dimka Haytova (2020). Bioactive compounds and antioxidant activity of extracts from edible flowers of Punica granatum and Citrus aurantium.Journal of Hygienic Engineering and Design, Vol. 33, pp. 120-129.

Irina Timoshenkova, Natalia Barsukova, Elena Moskvicheva, Tatiana Pilipenko, Nadezhda Zhilinskaya, Evgeniy Irishkin, Aleksandr Moskvichev (2020). Use of hemp flour for the production of gluten-free confectionery.Journal of Hygienic Engineering and Design, Vol. 33, pp. 130-137.

Jonida Canaj, Amilda Ballata, Laura Shabani, Rozana Troja (2020). Study of some physico-chemical and microbiological parameters of waste water in food industry.Journal of Hygienic Engineering and Design, Vol. 33, pp. 138-143.

Natalija Uršulin-Trstenjak, Nives Pužaj, Melita Sajko, Zrinka Mach, Bojan Šarkanj (2020). The health function of people with diabetes mellitus due to their diet.Journal of Hygienic Engineering and Design, Vol. 33, pp. 144-151.

Raquel P. F. Guiné, Edite Teixeira-Lemos, Paulo Ribeiro, Marina Ferreira, Ana Margarida Oliveira, Ana Rita Teixeira, Beatriz Castro, Rute Rodrigues, Samuel Santos, Adriana Rodrigues, Andreia Santos (2020). Development and characterization of a ewe’s creamy cheese with aromatic plants.Journal of Hygienic Engineering and Design, Vol. 33, pp. 152-161.

Valentina Dobreva, Rajna Hadjikinova, Ivanka Petrova, Georgi Dobrev, Mima Hadjikinova (2020). Effect of maltitol on technological characteristics of pastry creams with low sugar content.Journal of Hygienic Engineering and Design, Vol. 33, pp. 162-168.

Lidia G. Stoyanova, Helen V. Semenova (2020). Improving training in food microbiology.Journal of Hygienic Engineering and Design, Vol. 33, pp. 169-175.

Lalka Rangelova, Vesselka Duleva, Stefka Petrova (2020). Legislative measures to improve the nutrition of children from kindergartens in Bulgaria.Journal of Hygienic Engineering and Design, Vol. 33, pp. 176-179.

Hristina Panajotova, Valentina Dobreva, Boriana Zhekova, Georgi Dobrev (2020). Immobilization of lipase produced by Rhizopus arrhizus on chitosan coated polygalacturonic acid beads.Journal of Hygienic Engineering and Design, Vol. 33, pp. 180-189.

Maša Knez Hrnčič, Dragana Borjan, Taja Žitek, Andrej Golle, Željko Knez (2020). Antimicrobial and antioxidant properties of Origanum vulgare extracts.Journal of Hygienic Engineering and Design, Vol. 33, pp. 190-194.

Nadya Bozakova (2020). Oxidative and ethological indicators in hens with vitamin C and zinc supplementation during a hot period.Journal of Hygienic Engineering and Design, Vol. 33, pp. 195-201.

Rolandas Drejeris, Jan Zukovskis (2020). New approach to a modeling of actions for new dietary meals creation.Journal of Hygienic Engineering and Design, Vol. 33, pp. 202-209.

Valentina Dobreva, Boriana Zhekova, Anelia Hambarliiska, Georgi Dobrev (2020). Purification and characterization of extracellular lipase produced on solid state fermentation by Rhizopus arrhizus.Journal of Hygienic Engineering and Design, Vol. 33, pp. 210-218.

Sergey Babenyshev, Dmitriy Mamay, Andrey Bratsikhin, Alexandr Borisenko, Angelina Mamay, Sholpan Amanova (2020). Ultrafiltration of cottage cheese whey for cleaning of nitrogenous substances.Journal of Hygienic Engineering and Design, Vol. 33, pp. 219-224.

Tatiana Dumitra Panaite, Mihaela Saracila, Cristina Soica, Cristina Tabuc, Alexandru Vlaicu, Margareta Olteanu, Raluca Turcu (2020). Effect of the inclusion of grape seed oil in broiler diet on the intestinal microflora balance.Journal of Hygienic Engineering and Design, Vol. 33, pp. 225-232.

Оksana Zghurska (2020). Strategic innovative benchmarks of Ukrainian agro-industrial enterprises in the conditions of information society.Journal of Hygienic Engineering and Design, Vol. 33, pp. 233-242.

Sergey Babenyshev, Dmitriy Mamay, Andrey Bratsikhin, Alexandr Borisenko, Angelina Mamay, Sholpan Amanova (2020). Concentration of cottage cheese whey permeate by nanofiltration.Journal of Hygienic Engineering and Design, Vol. 33, pp. 243-248.

Yaroslava Larina, Julia Gajchynska, Oleksandr Popov (2020). Development of egg market in Ukraine: Evaluation, forecasting and marketing solutions.Journal of Hygienic Engineering and Design, Vol. 33, pp. 249-259.

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