EFFECT OF HEAT TREATMENT AND pH FACTOR ON PHENOLIC COMPONENTS OF POMEGRANATE JUICE
Samir Gharib Hafizov*, Gharib Kerim Hafizov

Key words: Pomegranate juice, Phenolic components,
Degradation, Heat treatment, pH factor.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design