EFFECT OF HEAT TREATMENT AND pH FACTOR ON
PHENOLIC COMPONENTS OF POMEGRANATE JUICE
Samir Gharib Hafizov*, Gharib Kerim Hafizov
Key words: Pomegranate juice, Phenolic components,
Degradation, Heat treatment, pH factor.
Key words: Pomegranate juice, Phenolic components,
Degradation, Heat treatment, pH factor.
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Journal of Hygienic Engineering and Design
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Samir Gharib Hafizov, Gharib Kerim Hafizov (2021).
Effect of heat treatment and pH factor on phenolic components of pomegranate juice.
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