ASSESSEMENT OF THE MICROBIOLOGICAL PROFILE OF THE FOODS OF PEDIATRIC AGE
Rozana Troja*, Erjon Troja, Orkida Shuaipi, Ranela Ceci, Elena Muca, Eltion Dhamo

Key words: Pediatric age, Microbiological profile, Healthy
food, Ascomycetes, Aspergilli species.

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Journal of Hygienic Engineering and Design