USE OF HEMP FLOUR FOR THE PRODUCTION OF GLUTEN-FREE CONFECTIONERY
Irina Timoshenkova8, Natalia Barsukova, Elena Moskvicheva, Tatiana Pilipenko,
Nadezhda Zhilinskaya, Evgeniy Irishkin, Aleksandr Moskvichev

Key words: Gluten-free, Hemp flour, Biscuit dough.

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Journal of Hygienic Engineering and Design