USE OF HEMP FLOUR FOR THE PRODUCTION
OF GLUTEN-FREE CONFECTIONERY
Irina Timoshenkova8, Natalia Barsukova, Elena Moskvicheva, Tatiana Pilipenko,
Nadezhda Zhilinskaya, Evgeniy Irishkin, Aleksandr Moskvichev
Key words: Gluten-free, Hemp flour, Biscuit dough.