BACTERIOPHAGES AND BACTERICINS AS ANTI-CONTAMINANTS OF CHICKEN MEAT PRODUCTS
Asiat M. Abdullaeva*, Larisa P. Blinkova, Boris V. Usha, Cholponkul K. Avylov, Yury D. Pakhomov,
Rumiya K. Valitova, Tatiana A. Pershina, Daria B. Mitrofanovа

Key wordsBacteriophages, Bacteriocin, Chicken meat,
Contamination, Preservation

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Journal of Hygienic Engineering and Design