BACTERIOPHAGES AND BACTERICINS AS
ANTI-CONTAMINANTS OF CHICKEN MEAT PRODUCTS
Asiat M. Abdullaeva*, Larisa P. Blinkova, Boris V. Usha, Cholponkul K. Avylov, Yury D. Pakhomov,
Rumiya K. Valitova, Tatiana A. Pershina, Daria B. Mitrofanovа
Key words: Bacteriophages, Bacteriocin, Chicken meat,
Contamination, Preservation
