DEVELOPMENT AND CHARACTERIZATION OF
A EWE’S CREAMY CHEESE WITH AROMATIC PLANTS
Raquel P. F. Guiné, Edite Teixeira-Lemos, Paulo Ribeiro, Marina Ferreira,
Ana Margarida Oliveira, Ana Rita Teixeira, Beatriz Castro,
Rute Rodrigues, Samuel Santos, Adriana Rodrigues, Andreia Santos
Key words: Antioxidant activity, Nutrition, Safety,
Sensory evaluation, Soft cheese.
