BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM EDIBLE FLOWERS OF PUNICA GRANATUM AND CITRUS AURANTIUM
Ivanka Petrova*, Nadezhda Petkova, Ivan Ivanov, Mina Todorova,
Manol Ognyanov, Tatyana Bileva, Dimka Haytova

Key words: Edible flowers, Pomegranate, Orange trees,
Bioactive compounds, Uronic acids, Sugars, Antioxidant
activity.

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Journal of Hygienic Engineering and Design