BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM
EDIBLE FLOWERS OF PUNICA GRANATUM AND CITRUS AURANTIUM
Ivanka Petrova*, Nadezhda Petkova, Ivan Ivanov, Mina Todorova,
Manol Ognyanov, Tatyana Bileva, Dimka Haytova
Key words: Edible flowers, Pomegranate, Orange trees,
Bioactive compounds, Uronic acids, Sugars, Antioxidant
activity.
