JHED | Volume 33 | FPP (3) - Antioxidant capacity of yoghurt fortified with polyphenol extract from strawberry pomace.

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ANTIOXIDANT CAPACITY OF YOGHURT FORTIFIED WITH POLYPHENOL EXTRACT FROM STRAWBERRY POMACE

Ivelina Ivanova, Milena Dimitrova*, Galin Ivanov

Key words: Anthocyanins, Antioxidant activity,
Polyphenol Extracts, Strawberry Pomace, Yoghurt.

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VOLUME 33 | Food Production and Processing (3)

Ivelina Ivanova, Milena Dimitrova, Galin Ivanov (2020).
Antioxidant capacity of yoghurt fortified with polyphenol extract from strawberry pomace.

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Ivelina Ivanova, Milena Dimitrova*, Galin Ivanov

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