JHED | Volume 33 | FPP (21) - Concentration of cottage cheese whey permeate by nanofiltration.

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CONCENTRATION OF COTTAGE CHEESE WHEY PERMEATE BY NANOFILTRATION

Sergey Babenyshev, Dmitriy Mamay*, Andrey Bratsikhin, Alexandr Borisenko,
Angelina Mamay, Sholpan Amanova

Key words: Permeate, Baromembrane separation, Nanofiltration.

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VOLUME 33 | Food Production and Processing (21)

Sergey Babenyshev, Dmitriy Mamay, Andrey Bratsikhin, Alexandr Borisenko, Angelina Mamay, Sholpan Amanova (2020).
Concentration of cottage cheese whey permeate by nanofiltration.

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Sergey Babenyshev, Dmitriy Mamay*, Andrey Bratsikhin, Alexandr Borisenko, Angelina Mamay, Sholpan Amanova

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Sergey Babenyshev, Dmitriy Mamay*, Andrey Bratsikhin, Alexandr Borisenko,
Angelina Mamay, Sholpan Amanova