JHED | Volume 33 | FPP (18) - Ultrafiltration of cottage cheese whey for cleaning of nitrogenous substances.

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ULTRAFILTRATION OF COTTAGE CHEESE WHEY FOR CLEANING OF NITROGENOUS SUBSTANCES

Sergey Babenyshev, Dmitriy Mamay*, Andrey Bratsikhin,
Alexandr Borisenko, Angelina Mamay, Sholpan Amanova

Key words: Milk raw materials, Cottage cheese whey,
Membrane separations.

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VOLUME 33 | Food Production and Processing (18)

Sergey Babenyshev, Dmitriy Mamay, Andrey Bratsikhin, Alexandr Borisenko, Angelina Mamay, Sholpan Amanova (2020).
Ultrafiltration of cottage cheese whey for cleaning of nitrogenous substances.

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Sergey Babenyshev, Dmitriy Mamay*, Andrey Bratsikhin, Alexandr Borisenko, Angelina Mamay, Sholpan Amanova

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Sergey Babenyshev, Dmitriy Mamay*, Andrey Bratsikhin,
Alexandr Borisenko, Angelina Mamay, Sholpan Amanova