ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ORIGANUM VULGARE EXTRACTS
Maša Knez Hrnčič*, Dragana Borjan, Taja Žitek, Andrej Golle, Željko Knez

Key words: Origanum vulgare, Antioxidant activity, Antimicrobial activity,
Supercritical fluid extraction,
Minimum inhibitory concentration.

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Journal of Hygienic Engineering and Design