ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES
OF ORIGANUM VULGARE EXTRACTS
Maša Knez Hrnčič*, Dragana Borjan, Taja Žitek, Andrej Golle, Željko Knez
Key words: Origanum vulgare, Antioxidant activity, Antimicrobial activity,
Supercritical fluid extraction, Minimum inhibitory concentration.