JHED | Volume 33 | FPP (11) - Improving training in food microbiology.

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IMPROVING TRAINING IN FOOD MICROBIOLOGY

Lidia G. Stoyanova*, Helen V. Semenova

Key words: Methods of control, Food safety, Training of
food microbiologists.

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VOLUME 33 | Food Production and Processing (11)

Lidia G. Stoyanova, Helen V. Semenova (2020).
Improving training in food microbiology.

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Lidia G. Stoyanova*, Helen V. Semenova

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