IMPROVING TRAINING IN FOOD MICROBIOLOGY
Lidia G. Stoyanova*, Helen V. Semenova
Key words: Methods of control, Food safety, Training of
food microbiologists.
Key words: Methods of control, Food safety, Training of
food microbiologists.
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Journal of Hygienic Engineering and Design
Lidia G. Stoyanova, Helen V. Semenova (2020).
Improving training in food microbiology.
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