FAT EFFECT OF STANDARDIZED MILK ON QUALIMETRIC INDICATORS OF PROTEIN-BLUEBERRY CONCENTRATES

Olena Grek, Tetiana Pshenychna*, Sergii Tsygankov,
Oleksandr Savchenko, Оlena Ochkolyaslena Ochkolyas

Key words: Coagulant, Qualimetric indicators, Protein-blueberry concentrate,
 Standardized milk, Thermo 
acid coagulation.

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Journal of Hygienic Engineering and Design