FAT EFFECT OF STANDARDIZED MILK ON QUALIMETRIC INDICATORS OF PROTEIN-BLUEBERRY CONCENTRATES
Olena Grek, Tetiana Pshenychna*, Sergii Tsygankov,
Oleksandr Savchenko, Оlena Ochkolyaslena Ochkolyas
Key words: Coagulant, Qualimetric indicators, Protein-blueberry concentrate,
Standardized milk, Thermo acid coagulation.