EFFECT OF SOMATIC CELLS COUNT OF RAW MILK ON THE CARBONYL COMPOUNDS AND LOW MOLECULAR WEIGHT FATTY ACIDS FORMATION IN AYRAN
Galin Ivanov, Ertugrul Bilgucu, Ivelina Ivanova, Milena Dimitrova*
Key words: Ayran, Carbonyl compounds, Low molecular weight fatty acids,
Sensory quality, Somatic cells.