EFFECT OF SOMATIC CELLS COUNT OF RAW MILK ON THE CARBONYL COMPOUNDS AND LOW MOLECULAR WEIGHT FATTY ACIDS FORMATION IN AYRAN

Galin Ivanov, Ertugrul Bilgucu, Ivelina Ivanova, Milena Dimitrova*

Key words: Ayran, Carbonyl compounds, Low molecular weight fatty acids,
Sensory quality, Somatic cells.

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Journal of Hygienic Engineering and Design