ANTIMICROBIAL ACTIVITY OF THYME HONEY FROM MOROCCO AGAINST PATHOGENIC BACTERIA

Khaoula Bendahbia*, Zakaria Abidli, Lemiae Zaazaa, Soumaia Hmimou,
Sara Boukhorb, Sara Jadda, Amal Haimer, Abdelrhani Mokhtari,
Abdelmajid Soulaymani, Abderrazak Khadmaoui

Key words: Morrocan thyme honey, Antimicrobial activity,
Agar well diffusion.

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Journal of Hygienic Engineering and Design