ANTIMICROBIAL ACTIVITY OF THYME HONEY FROM MOROCCO AGAINST PATHOGENIC BACTERIA
Khaoula Bendahbia*, Zakaria Abidli, Lemiae Zaazaa, Soumaia Hmimou,
Sara Boukhorb, Sara Jadda, Amal Haimer, Abdelrhani Mokhtari,
Abdelmajid Soulaymani, Abderrazak Khadmaoui
Key words: Morrocan thyme honey, Antimicrobial activity,
Agar well diffusion.